HIRING

Bar Manager / Head Bar

We're on the hunt for a head bartender to join our neighbourhood bar. If you are passionate about good wine, experimentation, fermentation and creating great drinks with carefully sourced local ingredients - read on. As a head bartender, managing a team should come naturally to you - and you’re probably known for your excellent communication skills.

The role is full time, open to any age, gender or nationality. We’d expect you have a few years of experience in a similar role, and are based in Bali or willing to relocate.

Start Date: ASAP

Job Details

The head bartender will oversee the running of the bar, from managing the team and ensuring they provide a pleasant customer experience, to serving customers and dealing with some administrative tasks. The head bartender needs to be good at problem-solving, organized, and have excellent communication skills. The successful candidate will be working as part of a team, and should be able to work in a fast-paced environment, and be proud of providing excellent customer service.

General Responsibilities:

• Create a positive guest experience through interaction and adherence to the steps of service
  Displaying warmth and hospitality while developing & remembering repeat customers
  Administer purchasing and receiving procedures for all alcohol, food and consumables
  Analyse service quality and customer satisfaction
  Contribute to innovation process within own scope of work
  Implement loss/risk prevention
  Lead team of bartenders and bar back
  Prepare and serve cocktails, spirits, wines and non-alcoholic beverages
  Understand and analyse spirits, wine & fermentation
  Understand and master cocktail components
  Be up to date with current global industry trends
  Count and take inventory of all beverages and supplies daily
  Send daily sales reports to directors
  Communicate beverage descriptions, specials and information to guests and team members
  Manage compliance with food and beverage hygiene policies and procedures
  Ensuring a clean and orderly facility
  Manage cost and quality controls
  Manage food and beverage operations. Knowledgeable of all food and beverage items in order to make recommendations
  Manage site/outlet and equipment maintenance
  Manage ongoing training
  Conduct staff performance assessment process

Send your cover letter and CV describing why you think you would be the right fit to

hello@sensesbepraised.com